This is such a quick recipe to make and did I mention that it’s guilt free and Oh so delicious!
3 cups of non-fat Greek yogurt
2 tsp vanilla extract or add 4 cups of frozen strawberries or fruit of choice (make sure that fruit is frozen solid beforehand)
3 Tbsp honey or Agave nectar
1 Tbsp of freshly squeezed lemon juice
Add all the ingredients to a blender, mix until thick and creamy in texture. If you are adding fruit make sure that you have a smooth consistency.
Place into a tub and freeze for 2 hours or until solid
If you enjoyed this recipe why not check out this delicious guilt free Strawberry peanut butter cookie crumble with frozen yogurt here.